CRITERION HOTEL XTKLI, ED W A Hi) CAIiUOLL "OEGS to inform his numerous town and country frimds that lie has purchased the above business, and hopes by strict attention to the wants of liis customers and travellers to merit a fail* share of public patronage. Liquors of the Best Brands. E. CAHKOLL, Proprietor. BELFAST HOTEL, GIBBS TOWN. Eight-Mile Road. IjTIHE undersigned having removed from Zala Town and erected new premises as above, is now prepared to offer excellent accommodation to visitors, boarders, and the public generally.
Ales Wines and Spirits of the best Qualities only kept. Charges Moderate. ~PETER ARMSTRONG, Proprietor. ALPINE HOTEL, ZALATOWN. IJIHE undersigned be*s to inform the public that the above Hotel is replete with every comfort. Ales, Vines, and Spirits of First Quality only kept. Good Stabling accommodation. t HENRY GARBETT. Pro ittor, JOHN FENNELL.
Q.ENER AL STOREKEEPEB, WINE AND SMUT MEHCHNAT, CLUF &T.RBET, LYELL, Higkest Prise given for gald. ANCHOR FOUNDRY NELSON . kinds of Engineering and Snxifckwork, Iron and Brass Founding Mining-, Marine, and Monumental Work Communication Twice Weekly by I Anchor Line Steame and prices quote! 1 delivered at Wes Coast Ports. ! ALEXANDER BROWN,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/LTCBG18850307.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Lyell Times and Central Buller Gazette, Volume V, Issue 212, 7 March 1885, Page 1
Word count
Tapeke kupu
190Page 1 Advertisements Column 3 Lyell Times and Central Buller Gazette, Volume V, Issue 212, 7 March 1885, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in