Markets.
Lyttelton, Octbr. l.—Bread, per 41b loaf l-«. 2d. ; Butter, fresh, 25., salt Is. 9d. per 1b.,; Eg<*«' 2s. 6<l. per doz.; Cheese, Is. 4d. per lb. ; Lard' ls.4d. perlb.; Beef, Sd.per-lb.; Mutton, sd. and 6a. per lb.; Veal, 9d. per lb.; Pork, Bd. per lb. • Bacon, Is. 4d. ; Hams, Is. Cd. per lb. ; Candles', horns made, ]<=. perlb. CußisTCiruncH. Sent. 27.—Bread, p=r 41b loaf U- ; Better, Is. 6d. perib.; Eggs, U 6d. per doz. Lee-, .d. CJ. and ?d. per lb.; Mutton, 4d. 5d and 6J, ; Cueese, I*. 3d. ; Lard, Is. ner lb. Butch= ers candles, Is.
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https://paperspast.natlib.govt.nz/newspapers/LT18561001.2.9
Bibliographic details
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Lyttelton Times, Volume VI, Issue 408, 1 October 1856, Page 6
Word count
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97Markets. Lyttelton Times, Volume VI, Issue 408, 1 October 1856, Page 6
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