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Lyttelton Times, Volume II, Issue 66, 10 April 1852, Page 4

Lyttelton Markets, Retail, April 10th. — First flour, 35,?. to 40s. per 100 lbs.; Bread, per 21b. loaf, 7d.\ Beef,6l tf. to o^. perlb.; Mutton, Shi. to Od. perlb.: Pork, Od. perlb.; Fowls, per pair, 7s. 6d., Ducks, none ; Fresh butter, Is. IOd.; Salt butter, Is. 6d. per lb.; New Potatoes, 41. per ton ; Eggs, 2s. 6d. per doz ; Cheese, New Zealand, Is. 3d. per lb. ; Maize, ss. Od. per bushel, Ale, 6s. Od. per two gallons ; Ham and Bacon, 9d. to 10^.; Firewood, per cord, 225. to 305.; Sawn Timber, 12.?. to 16s.

' Prices at Auction Sale*.— Mr. Alport. — April 3, Sale at Christehurch, Sheep, about 1,000, at 15s. 3d. per head; Rams, about 40, at £1 per head; Horses, £25 to £30 each. April 6, Town Lauds,—Christehurch, £'24 ; Lyttelton, £12 and £13. April 8, Flour in barrels, 30s. per barrel ; do. in bags, V.D.L., £29 per ton ; Tea in Catties, black 38s. ; green, 445.; Onions, Id. peril).; Butter, Is. o|d. per lb.; Apples, sd. pur lb.

Wellington Markets.—Retail Prices Current, April 3rd, 1852. —First flour, 355. to 40s. per lOOlos. ; bread, per 21b. loaf, 7d. ; beef, sd. to 6d. per lb. ; mutton, 4d. to 6d. per lb. ; pork, 4d. to 6d. [>er lb.; ftfwls, per pair, 2s. to 45.; ducks, per pair, 4s. to 55.; geese, 4s. to ss. each ; turkeys, ss. to 7s. eacb ; fresh butter, Is. Od. ; salt butter, Is. 2d. perlb.; potatoes, 35.6 d. per cwt; eggs, Is. 6\l. per doz.; cheese, Is. per lb.; maize, 3s."o'd. per bushel; bran. Is. Od. per bushel; raw sugar, 31 to sd. per lb. ; loaf sugar, Bd. to lOd. per lb. , ale, 4s. per two gallons ; ham aud bacon, fid. to Sd. per lb. ; firewood, per cord, lo*s. to 245. ; onions, 3d. per lb.