AN ECONOMICAL CALF FOOD.
Price is surely not the most important factor in a calf foodquality and results are the first essentials. By saving a few pence in the price per bag, the faijmer may easily lose pounds > in the figure his calves will bring at the market. "CEIIEMILK" may cost a little more than other brands, but its satisfactory results make it the most economical calf food on the market. Mrs W. Bruce, of Momona, writes: "I have used f CEREMILK' now for two years and find it very economical. The calves like it and relish it and certainly thrive on it. I find the food very easy to prepare, and as long as I rear calves I shall use CEREMILK. Try "CEREMILK"—equaI to whole milk in nutriment. At all stores and factories. Local dis-tributors—-Fleiming and Co., Je''I vois Quay, Wellington.
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Bibliographic details
Levin Daily Chronicle, 4 July 1918, Page 1
Word Count
142AN ECONOMICAL CALF FOOD. Levin Daily Chronicle, 4 July 1918, Page 1
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