Page 3 Advertisements Column 2

Lake County Mail, Issue 49, 12 May 1948, Page 3

A. ANDERSON BOOT REPAIRER MELMORE STREET, CROMWELL All classes of Repair Work neatly executed

t/ajA y** % t I mi i j #m !• ,0%, .. 3 jpaw*' The fingers and hands are constantly touching the hair, nose, mouth, handkerchief; body discharges and wastes; dirty dishes and eating utensils, cups and glasses; babies’ soiled napkins, etc., and they may become contaminated with disease germs of respiratory or intestinal origin, such as influenza and common colds, tuberculosis, summer diarrhoea, dysentery, typhoid fever. The hands can place these disease germs in food, or on dishes, cutlery, and utensils. Hands must be kept scrupulously clean. Frequent washing is essential for all food handlers, particularly after each visit to the lavatory. Always wash hands before touching food or dishes; if you have to cover a cough or sneeze or blow your nose, again wash hands before handling food. Employers of food-handlers must provide adequate, convenient and attractive lavatory facilities, including hot and cold water, soap, and individual clean towels. Then employees can protect their own health as well as that of customers. {This is the SECOND of a series of advertise* merits issued by the Department of Health in the interests of safe ana clean food handling.) KEEP i FOOD SAFE!