The Art Of Seasoning
Salt and papper are all very well and few main dishes would be a success without- them—but there arc oilier, more subtle, seasonings, that, if used with a skilful hand, will enhance your reputation as a cook and serve as. a real economy measure. These seasonings can elevate even an inexpensive cut of meat to the class of far more costly dishes. Herbs that may be unfamiliar to you will become • your most useful
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https://paperspast.natlib.govt.nz/newspapers/LCM19480114.2.19
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Lake County Mail, Issue 32, 14 January 1948, Page 5
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78The Art Of Seasoning Lake County Mail, Issue 32, 14 January 1948, Page 5
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