THIS WEEK’S RECIPE
GINGER SPONGE 3 tablespoons dripping. | cup sugar. | 11 tablespoons jam. Pinch of salt. 1 dessertspoon ginger. 1 teaspoon baking soda, li cups flour. 1. cup dried fruit. Milk to mix. Mix together dripping and sugar; then add jam, salt, ginger and the other ingredients except flour, including baking soda. Mix well. Add flour and enough milk to mix a good dough. .Steam three hours or more. This mixture, if bakedjmakes a good ginger loaf.
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https://paperspast.natlib.govt.nz/newspapers/LCM19471203.2.37.3
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Lake County Mail, Issue 28, 3 December 1947, Page 9
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77THIS WEEK’S RECIPE Lake County Mail, Issue 28, 3 December 1947, Page 9
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