Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.
IRISH STEW
Mutton, onions, potatoes, pepper, salt, water. Cut lib. scrag end of neck of mutton into small pieces, taking- off surplus fat ; peel two onions and slice them ; put the meat and onions into a saucepan ; pour on one pint of cold water, and season with pepper and salt. Cook gently for three-quarters of an hour; then put in 21b. potatoes which must have been previously pared and sliced. Let all simmer for nearly an hour, or until the potatoes are ready to mash. Serve on hot dish.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/KWE19140612.2.12.5
Bibliographic details
Kaipara and Waitemata Echo, 12 June 1914, Page 2
Word Count
89IRISH STEW Kaipara and Waitemata Echo, 12 June 1914, Page 2
Using This Item
See our copyright guide for information on how you may use this title.
Log in