KINDS OF FLAYOUR.
In milk we" find two classes of flavours—viz,, food and contamination. Those flavours of different foods which the milk abserbs from the animal before being milked are known as " food " flavours, and are more pionounued at the time of milking. (Jon> tamination flavours are those which gain access to the milk after it has left the udder of the cow. These are of two kinds : oue is due to flavours of certain substances which are ab\sorbed by the milk after milking^: Vfchile the uther is due to the milk be' ing directly infected with bacteria, whtfch also takes place at some time subsequent to milking.
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Bibliographic details
Kaipara and Waitemata Echo, 11 December 1912, Page 2
Word Count
108KINDS OF FLAYOUR. Kaipara and Waitemata Echo, 11 December 1912, Page 2
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