A HINT TO THE COOK.
Some vegetables require boiling ills plenty of water. Others have a mucs: better flavour if cooked as follows: —Pour, a little cold water over tiiem, and allow it to boil away, seeing, oi course, there is enough water tc cook the vegetable, but "leaving UttTc or none to be drained away at tn: end of the process. Cream used instead of butter witt gave a more agreeable flavour to any vegetable.
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https://paperspast.natlib.govt.nz/newspapers/KCC19140815.2.10
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King Country Chronicle, Volume VIII, Issue 694, 15 August 1914, Page 3
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76A HINT TO THE COOK. King Country Chronicle, Volume VIII, Issue 694, 15 August 1914, Page 3
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