Peach Paring made Easy.
This way of paring peaches does not injure the quality of the fruit in the least. I let my peaches get thoroughly ripe, then pour boiling water over them and let stand a minute, then drain. Then the skin will slip off the same as a tomato treated in a like Imanner. Peaches pared in this manner are of superior quality, because all the flavour of a new peach is retained in the fruit—Mrs S. D. L.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/KCC19080103.2.14.4
Bibliographic details
Ngā taipitopito pukapuka
King Country Chronicle, Volume II, Issue 63, 3 January 1908, Page 3
Word count
Tapeke kupu
81Peach Paring made Easy. King Country Chronicle, Volume II, Issue 63, 3 January 1908, Page 3
Using this item
Te whakamahi i tēnei tūemi
Waitomo Investments is the copyright owner for the King Country Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Waitomo Investments. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in