The Food Value of Oatmeal.
Oatmeal, with its 10 per- cent of water, 15 per cent of albumen, 6 per cent, of fat, 63 per cent of starch, 2 per cent, of mineral matter, and only about 2 percent, of waste, stands very high in the lists. Growing children when they are depositing bone and building up those nerve and muscle cells, which will tend to determine the whole strength of their after life, need to partake of a food rich in those very elements they need.
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https://paperspast.natlib.govt.nz/newspapers/KCC19080103.2.14.3
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King Country Chronicle, Volume II, Issue 63, 3 January 1908, Page 3
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87The Food Value of Oatmeal. King Country Chronicle, Volume II, Issue 63, 3 January 1908, Page 3
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