The fact that so many populates have made habitual use of sour- milk as almost their sole food, guarantees its utility all health authorities agree to its wholesomeness in the first acid stage, comparing very favorably in summer with the usual "acidulated drinks." There are many instances of its use and the amazing effects among individuals. A Bulgarian student at Geneva, M. Grigoria, was astonished to encounter a large_ number of centenarians in one region of Bulgaria in which sour milk, known there as yahourth, comprised the sole nutriment. The census enumeration shows that in Bulgaria and all other countries where there are many centenarians, sour milk was almost the principal food.
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https://paperspast.natlib.govt.nz/newspapers/KCC19071122.2.18.2
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King Country Chronicle, Volume II, Issue 57, 22 November 1907, Page 3
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112Page 3 Advertisements Column 2 King Country Chronicle, Volume II, Issue 57, 22 November 1907, Page 3
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