HAVE YOU EVER TRIED THIS?
When making vegetable soup put the vegetables in whole and when cooked mash them with a potatomasher. Finely-shredded vegetables will result as well as an immense saving of time. Oddments of bacon rind cut into two-inch lengths and fried till crisp and then drained dry can he stored in an airtight tin. Children love the cracklings and they impart a nice
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19430614.2.6.2
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Hauraki Plains Gazette, Volume 52, Issue 3275, 14 June 1943, Page 2
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66Page 2 Advertisements Column 2 Hauraki Plains Gazette, Volume 52, Issue 3275, 14 June 1943, Page 2
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