What Dyspeptics Should Eat.
■ ■_* strict Viets unnecessary. It is a well-known fact that some foods have a greater tendency than others .to cause indigestion, and that by limiting one’s diet to certain tasteless, unappetising foods stomach troubles ca.n some times be overcome. Nine times out of ten, however, indigestion is due to excess acid and food fermentation. Instead, therefore, of going on starvation diets, stomach sufferers can eat what they like- if they will only get rid of the excess acid and stop the' fermentation. To do ,t>his quickly, safely, and! sorely, take half-a-teaspoonful of »‘Bisurated’ Magnesia or two or three tablets in a little water right after eating, pr. whenever pain is felt. This instantly neutra.lisjes t'he acid, stops the .food fermentation, and heals the inflamed stoma.ch lining. Get. a package of ‘Bisu'tated’ Magnesia from your cihem--, ist to-day; use as directed, and you can eat wh;a,t you like without fear of pain or discomfort to follow.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19280813.2.17
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Hauraki Plains Gazette, Volume XXXIX, Issue 5312, 13 August 1928, Page 3
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158What Dyspeptics Should Eat. Hauraki Plains Gazette, Volume XXXIX, Issue 5312, 13 August 1928, Page 3
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