DON’T USE SODA FOR INDIGESTION.
Many stomach sufferers use ordinary bi-carbonate of soda, presumably because it is handy and usually stops the pain. Permanent injury to the stomach lining is likely to be the price you pay for relief if you use soda for indigestion. The already weakened and inflamed stomach lining is aggravated and still further weakened, with the result that larger quantities df acid accumulate and pain becomes more frequent and more ■severe. Instead of using soda and inviting chronic acidity, gastritis, and stomach ulcers, the next time you have indigestion take a little ‘feisurated’ Magnesia in a quarter of a glass of water. Not only does this instantly s:top the pain, but it neutralises the excess acid, arrests fermentation and the formation of gas. Furthermore, ‘Bisurated’ iStagnesia is the safest remedy known for indigestion and stomach troubles, and is recommended by doctors and used in many hospitals. Get a package, either powder or tablets, te-day from your 'chemist, and keep it handy, ready to treat your indigestion in the quickest, surest, and right wa’y.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19270114.2.18
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Hauraki Plains Gazette, Volume XXXVIII, Issue 5075, 14 January 1927, Page 3
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177DON’T USE SODA FOR INDIGESTION. Hauraki Plains Gazette, Volume XXXVIII, Issue 5075, 14 January 1927, Page 3
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