The Canterbury lamb from New Zealand (says The Live Stock Journal) is a popular joint in nearly every household, sp that the competition which has to be faced by English graziers and feeders Is very strong, but all the same everyone prefers the home fed article if only fie can afford the price for it. The bulk of Britain’s meat comes from abroad, and yet fifty years ago none came overseas. Surely we are going backwards instead of forwards in the live stock industry. We ought to breed .and rear twice as many sheep and cattle as we do, but we must first of all put our land into the condition to maintain them, and so order our system of farming that ample provision is made for winter.
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https://paperspast.natlib.govt.nz/newspapers/HPGAZ19220918.2.10
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Hauraki Plains Gazette, Volume XXXIII, Issue 4468, 18 September 1922, Page 2
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128Untitled Hauraki Plains Gazette, Volume XXXIII, Issue 4468, 18 September 1922, Page 2
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