FOR IRON—AND ENERGY.
.“Eat tho tops as'well as the roots of beetroot and turnips”—-is the advice of a well-known dietician. They are even more valuable in iron than spinach, and should be prepared in the same way,.' ’’ 1 ;. And for energy start each day with a plate of'Red Diamond Oatlets, the delicious rolled oat breakfast food. Sixty-five per ceiit. in carbohydrate,' the energy producer, and sixteen per cent, is protein, the muscle builder. Remember—Oatlets for energy.
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Hokitika Guardian, 22 December 1933, Page 8
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76Untitled Hokitika Guardian, 22 December 1933, Page 8
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