ANOTHER USE FOR O-TIS.
As well as providing a most appetising and energising hot breakfast, Diamond O-tis makes delicious Scotch scones. These are the ingredients:— l te-aenpfnl O-tis, 1 small epoonhd salt. 2 tablsepoons melted butter and a little nil’ll;, 3 teaeupfuls flour, 1 teaspoonful carbonate of soda. Mix O-tis, (lour. . oda and .salt together, and pour in melted butter. Mix with the milk, not too firm, roll out on a (loured hoard .-'out 1 inch thick. Stamp out and bake on a floured tray in a moderate oven for 10 to 15 minutes.
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Hokitika Guardian, 16 June 1932, Page 4
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94ANOTHER USE FOR O-TIS. Hokitika Guardian, 16 June 1932, Page 4
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