VEGETABLE TART.
Line a plate with Fether-Flake, fill in with the following vegetables. Add seasoning, cover with another layer of Fether-Flake and bake 1 hour in a hot oven. Young carrots, peas, turnips, 1 onion (cooked), 2 or 3 sliced raw tomatoes. Any vegetable liked can be used. , This recipe is a boom for the woman who wishes to serve a meatless dish. The use of Fether-Flake makes it very simple and ensures success. FetherFlake 9d P°r lb. at the Ernest Adams, Cake Shop, Revell Street, Hokitika.
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https://paperspast.natlib.govt.nz/newspapers/HOG19320317.2.23
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Hokitika Guardian, 17 March 1932, Page 4
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87VEGETABLE TART. Hokitika Guardian, 17 March 1932, Page 4
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