CHEESE SAVOURY
Roll Jib Fetlier-Flake thinly. Cut into small biscuits and bake. When cooked, spread with savoury filling:— 1 tablespoon butler creamed with 2 or .‘t tablespoons grated cheese; 1 dessertspoon Worcester sauce; a sprinkling of salt and ery''"ne.
Lay a slice of tomato on top. This is a most delightful savoury and so easily made when Pother Flake is used. Father Flake is puff pastry ready to bake. 9, per lb at the Ernest Adams Ltd. Cake Shop, Lovell street, 1 fokitika.—Advt.
Ui'cntli purified when you clean your teeth with I-o-dent, con to in im? iodine. Is 6d, \Y. E. Williams, Chemist.— Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19320302.2.36.4
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 2 March 1932, Page 5
Word count
Tapeke kupu
104Page 5 Advertisements Column 4 Hokitika Guardian, 2 March 1932, Page 5
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in