SAVOURY MEAT PIES. lib Fethei* Flnlie 1 cup water Pepper to taste 11b mincod beof (raw) X teaspoon salt - 1 grated raw potato and carrot, Put meat, vegetables and water to simmer in saucepan one hour. Thicken with one tablespoon flour. Leave till cold. Line small patty tins with thin rounds of 'Fether Flake, put some of the meat mixture in, cover with another round of Fether Flake. Bake 15 minutes (or can be baked on one large plate). Fether Flake is puff pastry ready to bake. lOd per lb at the Ernest Adams Ltd., cake shop, Revell Street, Hokitika.
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Hokitika Guardian, 8 September 1931, Page 4
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100Page 4 Advertisements Column 6 Hokitika Guardian, 8 September 1931, Page 4
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