TO MAKE PUFF PASTRY. There are two ways. There is the laborious old-fashioned method of hand* mixing the ingredients, TolLawid .by. the repeated and skilful use of the. rolling, pin. The modern way i£. to the paste ready to-put into the oven., Ernest Adams Ltd have' introduced this modern way in the form of Feth-er-Flake. All the best quality ingredients you would .use yourself are in Fether-Flake ready mixed. . Simply roll out, cut to shape, and bake with meat, fruit or jam in the form desired.
•VOODS’ GREAT PEPPERMINT CURE. For Children’s Hacking Cough Indigestion! Quid, relief secured by eating Yeaston Tablets.. Free from drugs. W. E. Williams. Chemist.—A~dvt. winning post of good health.”— Advi«
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https://paperspast.natlib.govt.nz/newspapers/HOG19310725.2.32.4
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Hokitika Guardian, 25 July 1931, Page 4
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115Page 4 Advertisements Column 4 Hokitika Guardian, 25 July 1931, Page 4
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