ARBITRATION COURT
COOKS AND STEWARDS. SOME ANOMALIES. (By Telegraph —Per Press Association) WELLINGTON, March 10. The .Arbitration Court in hearing a dispute affecting cooks and. stewards in the employ of coastal shipping companies. The union asks increased pay of approximately fifteen per cent, and the companies a reduction of about the same. Mr Bill sop, representing the employers, said wages since 1914 had been increased by about sixty per cent., but tlie actual earni"gs were .up to one hundred and fifty per cent, because of alternations in the contlitons of work. He s'id “Wo find assistant stewards drawing from £204 to. in one extreme case. £4OO a year, plus limitk n op. Stewards and cocks from £275, £314 to £370. £3OB £415 and £531 per iiimm plus keen. Is it any wonder in f 'ce of thc-e figures that there is an outcry against the cost of transport, and ether sheltered industries in -*"ew Zealand. He asked where was our sense of .proportion. Tt was time we. faced the facts fairly and honestlv. The disparity between the earnings of those workers producing for export and those i” sheltered industries, must be removed. Fere is nerhaos the most glaring examnlc cf that disparity to lie found in the whole Dominion. Yfe confidently ask the Court to correct it.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19310320.2.11
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 20 March 1931, Page 2
Word count
Tapeke kupu
217ARBITRATION COURT Hokitika Guardian, 20 March 1931, Page 2
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.