DAIRY FACTORIES OPEN
DUNEDIN, September 27
The bigger cheese factories in the South Island keep going practically all the year. The smaller factories commonly start “making” about the last week in September. The work is pretty general just now, and with excellent prospects as to the volume of production, for good grass is abundant right through Otago and Southland and in most other ditsricts and the herds are in health. What the cheese will fetch is another matter on which it> is hazardous to prophesy, hut it may he mentioned in that connection that the disfavour with which standardised cheese is viewed in the Old Country ought not to prejudice the South Island output since no cheese, of that grade is made south of Cbok Strait.
Tl.e making of export butter is also just commencing for the season, and the quantity bids fair to equal the average.
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Hokitika Guardian, 1 October 1930, Page 7
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147DAIRY FACTORIES OPEN Hokitika Guardian, 1 October 1930, Page 7
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