REFRIGERATION
CARRIAGE OF MEAT,
[United Press Association. —By Electric Telegraph.—Copyright.]
(Received this day at noon.)
LONDON, Nov. 14
Dunlop Young, a veterinarian, in a paper before the Brit.sh Refrigerator Assn., said a recent tour of Australia and the Dominions had impressed on him that it was impossible to realise how we could exist without refrigerating. He was inclined to say that chilled meat could be brought from the Dominions. He was absolutely certain engineers would eventually bring chilled meat from‘Australia and New Zealand satisfactorily, if the meat were of the same quality as South American. and there was a sufficient quantity. Ships should load at the port nearest to Britain, proceed direct and disenarge at the first suitable port.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19291115.2.48
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 15 November 1929, Page 5
Word count
Tapeke kupu
119REFRIGERATION Hokitika Guardian, 15 November 1929, Page 5
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in