LATE LOCALS.
Messrs W. Weddel and Co. Ltd. advise, dated London 24th. inst:— “Danish butter 164 sto 166 s (last week 167 s to 1695), New Zealand unsalted 164 s to 168 s (165 s to 168 s), New Zealand salted 165 s to 166 s (16os to 1675), market slow. New Zealand cheese, white 87s to 88s (86s to 87s), coloured 89s to 90s (88s to 89s), market firm. Canadian cheese, white 104 s to 110 s (104 s to 110 s), coloured 104 s to 108 s (104 sto 108 s). N.Z. salted butter. Ist. Govt, grade exceptionally 1675.”
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Hokitika Guardian, 28 May 1929, Page 5
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101LATE LOCALS. Hokitika Guardian, 28 May 1929, Page 5
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