What Dyspeptics Should Eat.

Hokitika Guardian, 30 November 1927, Page 4

What Dyspeptics Should Eat.

Strict Diets Unnecessary. It is a well-known fact that some, foods have a greater tendency than others to cause indigestion, and that . by limiting one’s diet to certain tasteless, unappetising foods. stomach troubles can sometimes he overcome. ] Nine times out of ten. however, indigestion is dine to excess acid and tood fermentation. Instead, thereiore, ol going on starvation diets, stomach sut-, ferers can eat what they like il they will only great rid of the excess acid and stop the fermentation. To do this quickly, safely, and surely, take a little • Bisurated ’ Magnesia right alter eating or whenever pain is lelt. Ibis instantly neutralises the acid, stops the food fermentation, and heals the inflamed stomach lining. Got a pack-, age „f ‘Bisurated’ Magnesia -either j powder or tablets) from your chemist to-day; use as directed, and you can eat what you like without fear of pain or discomfort to follow. ;