HOKITIKA POULTRY SHOW.
THE COOKING CLASSES. Entries for the following events at tin- l’ou]try Show on Wednesday alternooii next will he received up to 8 o’clock to-morrow (Saturday) evening, bv Mr Fs Biiilinger. lion, sec,;— DRESSED POULTRY. 'Entrance fee 2s; fowls, first 7s fid, second 3s ; ducks, first prize os. second 2s fid.) Class 301.—Best, trussed pair of fowls. ( lass 302. Best trussed pair of chickens. Class 303. Best dressed duck. COOKING. Class 30-I.—Best white loaf, homemade rend, ordinary yeast, piize 2s fid. Class 805.—Host nut loaf home-made bread, ordinary voast, 2s fid. Class 30fi.—Best fruit cake, 10s. Class 307. Best plain cake. 2s fid. Class 308.—Best sponge sandwich 2s fid. Class 309. Best plate pastry, 2s fid. Class 310.—Best plate shortbread. 2s fid. Class 311.—Dost plate oven scones. 2s fid. Class 312.--Best plate girdle scones. 2s fid. Class 313. Best plate pikelets, 2s fid. Class 311.—Rest collection sweets. 2s fid. (Kniranee Fee Is.) •SPECIAL GAS-COO KINO CLASS. Class 315.—Best sponge cake -Is 3d. Class 31(5. —Best plain and fruit scones. Is 3d. Class 317.—Best (date of pastries, •Is 3d. Class 318. Best nut .’oaf, Is 3d. Class 319.—Best biscuits, any variety. 4s 3d. Class 320.—Most points in gas cooking, 21s.
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Hokitika Guardian, 29 July 1927, Page 2
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201HOKITIKA POULTRY SHOW. Hokitika Guardian, 29 July 1927, Page 2
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