Why Indigestion Often Gets Worse
Stomach trouble gets worse if you don’t treat it properly, and ulcers mayform before you realise. Excess of harmful stomach acid causes indigestion, sours and ferments the food, and attacks the delicate stomach lining. The fermented food then forms still more acid—a vicious circle and a dangerous one. Merely to stop the pain of indigestion is not enough. For fufl protection against chronic acidity and stomach ulcers you should use ‘ Bisurnted ’ Magnesia. It neutralises the acid instantly, and thus, by- removing ■the cause of the trouble, gives quick relief. 1 Bisurated ’ Magnesia is safe, too. It is a remedy that not only soothes and heals, but also protects the inflamed stomach lining. Don’t take risks—got a package of ' Bisurated ’ Magnesia from your chemist. It is sold in both powder and tablet forms and either wifi give you instant relief.
0000000000000000000 Q
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HOG19270323.2.3
Bibliographic details
Ngā taipitopito pukapuka
Hokitika Guardian, 23 March 1927, Page 1
Word count
Tapeke kupu
146Why Indigestion Often Gets Worse Hokitika Guardian, 23 March 1927, Page 1
Using this item
Te whakamahi i tēnei tūemi
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in