Untitled

Hokitika Guardian, 18 September 1926, Page 2

Toasted tobacco? “What’s tho grc.it ideai?” you may ask. Well, if you have not yet tried what toasting will do for tobacco leaf you’ve a pleasure in store. All our well-known New Zealand grown tobaccos ore toasted in the making. This* develops their flavour and aroma., just as the toasting (or roasting) of coffee or cocoa beans brings out the flavour and fragrance. These tobaccos are the purest on the market, largely because they contain so little nicotine, while the imported brands are all more or less loaded with it. Now do you see why the doctors recommend New Zealand tobacco? The proof of the pudding is in tho eating, and the proof of the “weed” is in the smoking. Those who try the New Zealand tobaccos quickly get to prefer them to all others. Hence their constantly increasing sale everywhere. A’ou can get them in any strength. “Riverhead Gold,” a beautiful aromatic. “Navy Cut,” a choice medium; and “Cut P'ug No. -10,” a fine full flavoured variety. “Cavendish Afixture” medium is the latest addition.—Advt.