NEWS BY MAIL.
PKHJfUMEI) JOINTS. PARIS, Jan '2B. The originator of perfiinied cookery, M. Jules Maintnve, asserts that no food dish lias been invented for 400 years, and that the purity with which perfumes can be | rcpared opens up a series of new sauces and flavours. Specimen dishes of the new “mixed flavour’’ cookery are Veal cutlets in peppermint same. thicken flavoured with “lily of the valley. Beef with kunnno sauce served with slices of banana stuffed with (Jruyere cheese. Mashed herrinp; with raspberry jelly. Whipped cream and tomatoes with brandy sauce.
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Hokitika Guardian, 6 April 1921, Page 4
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92NEWS BY MAIL. Hokitika Guardian, 6 April 1921, Page 4
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