Page 4 Advertisements Column 1

Hokitika Guardian, 26 November 1920, Page 4

“ The Right Stuff” 7ry’H Pure '6occa^ l f-asr OC O A r mm *ml ** , *a»S'«aF^ PURE „ BREAKFAST E*mtoi. iLON You will do well on FRY’S and need less of other and more expensive foods. Every sip strengthens. Truest Economy— Drink Fry*®

Stewart Dawsons Largest Jewellers in the British Empire NEW CREATIONS IN DIAMOND RINGS Putt whllt Diamond* mounted lit Platinum letttngi. Sydney Melbourne DrUban* Ptilh Auckland Wallinglon Dunedin Chdatch'ch *4O 0331 an 0623 73 Jo 81 Refert Sifcet London 192041 Helton Garden London 0830 *ls/10/- 0829 *22/10/Call and Imped *r utile far Catalogue Stewart Dawsons Steward Dawsons Conner ■* Christchurch m mwm Summer is Coming AND NOW is the time to select your wardrobe. The place to do so is MRS J. LLOYD’S, where you will find a smart and dainty selection of Crepe de Chenes, Georgettes. Mousettes, Silks, Check Materials, Sponge Cloths in stripes and plain colors, Plain and Floral Voiles, Poplins, Crepes, Garbadines, Serges, etc. Our usual high standard is still maintained in Millinery, Blouses, Camisoles, Underskirts, Calicoes, Sheetings, and House Furnishings. Dressmaking* a Speciality. Fit &*Style Guaranteed Inspection Invited. Inspection Invited, Mrs J. Lloyd Reveli Stieet, ••• ... .... Hokitika

The Christmas Cake How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be if Edmonds ‘Sure-to-Rise” Baking Powder is used in the mixing. Edmonds contains the finest grape cream of tartar and is always the same in quality, strength and purity. Make §ure yqy ask for BAJKXINtCy POWDER CHRISTMAS CAKE lib. butter, lib. raisins, lib. suitings, jib. mixed peel, £lb. almonds, 4 breakfastcups flour, 2 brealffastcupg sugar, 10 eggs, 1 heaped teaspoon Edmond t Bakio# fPWjer* wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour and put in, then fruit dredged with (lour. Brandy. Cook 4i hours, moderate oven. io; Hi CfOP fa a*

No. 10 Whisky. THE BEST IN THE WORLD.