NATIONAL DAIRY SHOW
PALMERSTON N., June 21. The butter classes at the National Dairy Show resulted as follows: Box salted, suitable for export— Golden Bay, 95 points, 1; Taihape, 941, 2; Midhirst, 94, 3; Tai Tapu and Levin, each 93J points, (equal) 4. Suitable local trade—Levin, 94i points, 1; Hikurangi and Tai Tapu, each 94 points (equal) 2. . Suitable for export, open to all factories—Golden Bay anil Masterton, each 95 points (equal), 1; Moa, 941 points, 2; Shannon, 94 points, 3. Export butter, open to members ol Dairy Factory Managers’ Association Midhirst, 94i points, 1; Golden Bay, 94 points, 2; Levin and Tai Tapu, each 93.1 points (eq'ual), 3.
Export factory butter; made at factory of exhibitors, open to all factories —Shannon, 94J points, 1; Levin and Masterton, each 94 points (equal) 2; Taihape, 93.1 points, 3; Golden Bay, and Moa Farmers, each 92.1 points, 4. Butter Championship, under auspices of Dairy Factory Managers’ Association —■Levin, 94.1 points, 1; Tai Tapu, 94 points, 2 Cheltenham, 93J- points, 3; Awahura, 93 points 4. Box butter, factories receiving homeseparated cream—Masterton, 94 .)• points 1 • Tai Tapu, 94 points, 2; Shannon and Hikurangi, each 931 points, 3. Export butter, made by buttermaker or factory manager’s first assistant Taihape, 95 points, 1: Golden Bay, 942points, 2; Shannon and Canterbury Central ,eacli 94 points (equal) 3. CHAMPIONSHIP. Levin Golden Bay l&ib Tai Tapu 18/4
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Hokitika Guardian, 24 June 1920, Page 3
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228NATIONAL DAIRY SHOW Hokitika Guardian, 24 June 1920, Page 3
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