FINE CALVES AT A COST OF 2s PER HEAD FOR CEREMILK.
That’s the remarkable result Mr. \V. J. Long, Hairini, Waikato, secured by using “CEREMILK.” He writeS: —“l used your ‘CEREMILK’ calf food last year and am very well satisfied with results. Carefuly vised with skim milk, calves can be well done at a cost of 2s. per head for meal.” Ti'y ‘CEREMILK’ this season—test it against any calf food you’ve been using. YotfTl find it most economical. Saves labour too. no troublesome mixing. It is the perfect, substitute for full cream milk because it is rich in fat and nutritive elements. “CEREMILK” never scours is easily digested and is absolutely pure. Never forms a sediment in the bottom of tho bucket—the calf gets all the nourishment. All stores and factories. Local distributors Perry and Co. Manufacturers Fleming and Co., Gore.
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Hokitika Guardian, 24 December 1918, Page 3
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141FINE CALVES AT A COST OF 2s PER HEAD FOR CEREMILK. Hokitika Guardian, 24 December 1918, Page 3
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