TRY MAGNESIA FOR Y<'UR STOMACH I TROUBLE. IT NEUTRALISES ACIDITY AND, > PREVENTS FERMENTATION Doubtless you have already tried pepsin. bismuth, soda, charcoal, drugs etc., and so you know that these things will not cure your trouble—in some cases they dp not even give relief—hut before giving up hope and deciding that yon are a chronic dyspeptic just try the effect of n little magnesia—not the ordinary carbonate oxides or * citrates, but bisurated , magnesia, which your can obtain From. practically any chemist in either powder of tablet form. Take lialf-a-toitspOonful of .the powder or two compressed tablets with a little water after your, next meal, and see what a difference this makes. It will instantly neutralise the harmful acid' which now causes your food to, ferment, giving rise to wind, heartburn, flatulence and 4)any oilier unpleasant symptoms,' and you will find that, provided von take a little bisurgtod magnesia immediately afterward, you can ea t almost anything and enjoy it without any danger of pain and discomfort to follow
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Hokitika Guardian, 2 August 1917, Page 4
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168Untitled Hokitika Guardian, 2 August 1917, Page 4
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