Why You Should Mix Wai-Rongoa With Your Drink.
For one thing, it makes it more palatable, more refreshing. Wai-Ron-goa Natural Mineral Water is delightful to the taste—so cooling and invigorating—and it imparts these qualities to whatever it is blended, whether -with whisky, brandy or milk. Then, too, it adds a touch of healing to a whisky- The tendency of the human system is to acoumalate nrio acid, which oaunes rheumatism, goat, stones and other ailments, Wai-Ron-goa expels nrio acid from the body. It is a great cleanser. The natural properties it contains, while adding to its taste, help tocßanse and stimulate the kidneys, to wash the blood, and to render one immune from the distressing complaints alluded to. Take it invariably with yonr drink, or by itself if need be. In syphons at clnbs, hotels, stores, ohemists.
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Bibliographic details
Hokitika Guardian, 9 March 1917, Page 4
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137Why You Should Mix Wai-Rongoa With Your Drink. Hokitika Guardian, 9 March 1917, Page 4
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