Why You Should Mix Wai-Rongoa With Your Drink.
For 010 thing, it makes it more palatable, more refreshing. Wai-Ron-goa Natural Mineral Water ia delightful totba taste—so cooling and invigorating —3nd it imparts these qualities to whatever it is blended, whether with whisky, brandy or milk.
TheD, ton, it adds a touch of healing to a whisky. The tendency of the human system is to accumulate mic acid, which causes rheumatism, gout, ■stones and other ailments. Wai-Ron-goa expeis uric acid fiorn the body. It ia a great cleanser. The natural properties ic contain?, while adding to its taste, help tocleanse and stimulate the kidD6ys, to wash the blood, and to render one immune from tbe distress-ing-complaints alluded to. Take it invariably with your diink, or by itself if need be. In syphons at clubs, hotels, stores, chemists.
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Bibliographic details
Hokitika Guardian, 14 February 1917, Page 2
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136Why You Should Mix Wai-Rongoa With Your Drink. Hokitika Guardian, 14 February 1917, Page 2
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