SPECIAL “TRIBUNE” RECIPES.
Last week we began our Christmas series of recipes with “mincemeat”; now we give a recipe for the pastry. PASTRY FOR MINOR PIES Jib. flour. 3ozs. lard 3ozs. butter. Method.—Sift flour on to pastry board and rub fat into it. Roll together, then make a hole in the mixture and into this put a teaspoonful of lemon juice. Mix with enough water to make a rather moist dough. Work and mix well, roll out .thinly several times. Cut out into patty-pans. Bake with a heaped teaspoon of the mmcemeat in, and a pastry top for 20 minutes in a quick oven. When almost done brush the top with egg and sprinkle lightly with castor sugar. Cut out the recipes each week. Many reliable cookery books have been made by Hastings people who cut out the recipes each week and paste in an exercise book. If you want a recipe repeated, or wish for any special one. send a stamped envelope with your address on to “Stella.” and if procurable it will be returned to you.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/HBTRIB19271119.2.98.17
Bibliographic details
Ngā taipitopito pukapuka
Hawke's Bay Tribune, Volume XVII, 19 November 1927, Page 11
Word count
Tapeke kupu
178SPECIAL “TRIBUNE” RECIPES. Hawke's Bay Tribune, Volume XVII, 19 November 1927, Page 11
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Hawke's Bay Tribune. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in