Page 165 Advertisements Column 4

Hawke's Bay Times, Issue 1563, 31 March 1874, Page 165

Booking Office—Masonic Hotel COBB & Co.'s TELEGRAPH LINE OF ROYAL MAIL COACHES ILL leave the Booking Office, Napier T T as followß : SOUTHERN LINE. LeavG Daily at 8 o'clock a.m. for East Clive, Havelock, Paki Pnki, Te Aute, Kaikora, Waipawa, and Waipuluirau; Leaving Waipukurau DAILY at 8 a.m for Napier. Fares to Waipawa 10s Fares to Waipukurau ... 12s NORTHERN LINE. Leaves Napier on TUESDAY and FRIDAY mornings; also leaves Taupo every Tuesday and Friday morning. Taupo £2 10s N.B.—All Parcels must be PREPAID at the office, and all Passengers, if not booked, must pay their fares (to the Drivers; Drivers responsible. A. PETERS, Proprietor. NOTICE. A LL the MAIL COACHES for the A SOUTHERN part of the Province leave the Chief Post Office, Napier, Punctually at 8 o'clock EVERY MORNING; and Coaches for TAUPO, TAURANGA, and the North, leave the Ferry Hotel at 6 o'clock a.m. on TUESDAYS and FBIDAYS, arriving at Tauranga on Friday audTuesday. Fares to Taupo, £2 10s ; to Tauranga, £4 10s. A. PETERS. RYAIER'S EXPRESS LINE OF )OYAL MAIL COACHES LEAVENapier Meauee Taradale 9 o'clock a.m. 9 a.m. 8.45 a.m. 11 o'clock a.m. 2 p.m. 1.45 p.m. 4 o'clock p.m. 4 p.m. 3.45 p.m. The 11 o'clock Coach runs through Puketapu, and Icuvce at 8 o'clock for Napier. G. RYMER, Meanee. OAKEY & SON'S EMERY AND BLACK-LEAD MILLS, Blackfriars-road, Loudon, England;, \AKEY'S WELLINGTON KNIFE ' POLISH. Packets, 3d each; tins, Gd, Is, 2s Gd, and 4s each. AAKEY'S ivnj, '.TTRPER KNIFE J B'VA ' ij.l each. \\KK'i .i;,Vr,, k ;.'.imr.S _ SOAP, ) (non-mn ".trial), for cleansing and jiolisliiii.: .-in r, Electroplate, Plate-glass, Mar'-lr, & . Tablets, Gd-ach. jAKEY'S GENUINE EMERY, (Grain ' and Flour.) A AKEY'S EMK R Y \N' D GLASS 1 I CLOTH. \AKEY'S CABIN El' GLASS-PAPER, 1 ' BLACK-LEAD, &c. UKEY'S GOODS SOLD EVEKY- / WHERE by Ironmongers, Grocers Oilmen, Brushmakcrs, Druggists, &c. GOODALL'S QUININE WINE, Preparedwilh Howard's Quinine, TS an invaluable and agreeable Stomachic 1 to all suffering from General Debility, Indigestion, Nervousness, and Loss of Appetite. Recommended fur its PURITY by tfa Food Journal, the Anti-Adulteration Review, Arthur Hill Hassall, M.D,, the Lancet, Weritworth Lascelles Scott, Esq., F.C.S., F.A.S.L., F.R.S.S.A., &c. ■ Sold by Grocers, Chemists, &c, in large bottles at Is and 2s each. Prepared by GOOD ALL, BACKHOUSE, & Co., Leeds, England. Goudalts Quinine Wine.-— The combination of quinine, with alcohol and the flavoring ingredients of wine, especially orange wine, is certainly as useful as it is pleasant and popular. The acid used to insure the solution of the quinine, in place of being niiue"ra],asin most of 1 lie mixtures prescribed by the faculty, is vegetable, and heuce is less liable to disagree with the stomach and give rise to painful tormina —a result rendered still less likely to occur in consequence of Ihe presence of the alcohol and the aromatic oil of the bitter or Seville orange. It is obvious, however, that the efficacy of quinine wine will depend greatly upon the quality and composed, and especially of the quinine employed; but on this point Messrs Gooda'll expressly state that their wine is made with Howai'd'squiuine. The samples of GoodullV quinine wine wc have examined have been of excellent quality, and remarkable for unprecedented cheapness, which, in these days of denruess and scarcity, is certainly in itself a great and unusual rpcomnnnidatioiir-From the Lancet, my 17,1873,