Page 153 Advertisements Column 5

Hawke's Bay Times, Issue 1560, 20 March 1874, Page 153

Booking Office—Masonic Hotel COBB ifc Co.;s / >' LINE OF ROYAL COACHES "TITILL leave the Booking Office,Napier J." r.iiasfojlowsii— . ■ ; ,; SOUTHERN. LlNi?.'Leave Daily at-#-fl'clocfc a.ui. for East Olive, Hayetyck, Paki. Paki, Te Aute, Kaikora, Waipawa, and Waipukurau; Leaving Waipukurau DAILY at 8- a.m for Napier. ■'-•'' •• Fares to Waipawa-... .„■■■ 10s Fares to Waipukurau ... 12s NORTHERN LINE. Leaves Napier on TUESDAY and FRIDAY mornings; also leaves Taupo every Tuesday and Friday morning. Taupo... ... ... ... £2 10s N.B.—All Parcels must lie PREPAID at the office, and all Passengers, if not booked, must pay their fares to the Drivers; Drivers responsible. ■ ■■ ill ■ A. PETERS, Proprietor. ' ' NOTTCE. ALL the MAIL COACHES for the . SOUTHERN part of the Province leave the Chief Post Office, Napier, Punctually at 8 o'clock EVERY MORNING; and Coaches for; TAUPO, TAURANGA, aud the North, leave the Ferry Hotel at 6 o'clock a.m. on TUESDAYS and FIUDAYS, arriving at Tauranga on Friday and Tuesday. Fares to Taupo, £2 10b ; to Tauranga, £4 10s. A. PETERS. RYMER'S EXPRESS LINE OF > OY'AL MAIL COACHES \ LEAVE-Napk-r Meanee Taradale 9 o'clock a.m. 9 a.m. 8.45 a in. 11 o'clock a.m. 2 p.m. 1.45 p.m. 4 o'clock p.m. 4 p.m. 3.45 p.m. The 11 o'clock Coach runs through Puketapuf, and leaves at 3 o'clock for Napier. G. 11YMER, Meanee. OAKEY & SON'S EMERY AND BLACK-LEAD MILLS, Blackfriars-road, Loudon, England. OAKEY'S WELLINGTON KNIFE / POLISH. Packets, 3d each; tins, 6d, Is, 2s b'd, and 4s each. OAKEY'S INDIArRUBBEIt KNIFEW BOARDS, from lsfiileach. OAKEY'S SILVERSMITH'S SOAP, / (mut-mercurialj, iur.. cleansing and polishing Silver, Electroplate, Plate-glass, Marble, &c. Tablets, fid each. OAKEY'S GENUINE EMERY, (Grain VJ and Flour.) OAKEY'S EMERY AND GLASS IJ CLOTH. OAKEY'S CABINET GLASS-PAPER, BLACK-LEAD, &c. OAKEY'S GOODS SOLD EVERYWHERE by Ironmongers, Grocers, Oilmen, Brushmakers, Druggists, &c. GOODALL'S QUININE WINE, Prepared loith HowanPs Quinine, I vo all suffering from General Debility, Indigestion, Nervousness, and Loss of Appetite. liecommetided for its P URITY by the Food Journal, the Anti-Adulteration Eevieiv, Arthur Hill Hawaii, M.D., the Lancet, Wcntworth Laseclles Scott, Esq., F.C.S., F.A.S.L., F.R.S.S.A ., <Cr. Sold by Grocers, Chemists, &c, in large bottles at Is and 2s each. Prepared by GOODALL, BACKHOUSE, & Co., Leeds, England. Good'alFs Quinine Wine. —The combination of quinine with alcohol and the flavoring ingredients of wine, especially orange wine, is certainly ns useful as it is pleasant and popular. The acid used to insure the solution of the quinine, in place of being mineral, asm most of the mixtures prescribed by the faculty, is vegetable, and hence is loss liable to disagree with the stomach and give ri«e to painful tormina —a result rendered still lesslikel\ to occur in consequence of the presence of the alcohol aud the aromatic oil of the bitter or Seville orange. It is obvious, however, that the efficacy of quinine wine will depend greatly upon the quality and quantity of the constituents of which it is composed, aud especially of the quinine employed; lint on this point Messrs Goodall expressly state that their wine is made with lloward'squinine. Thesampleu of Goodall's quinine wine we have examined have been of excellent quality, and remarkable for unprecedented cheapness, which, iu these days of dearness and scarcity, is certainly in itself a great and unusual recommendation,—From the Lancet, May 17,1878,