.Lea & rerrins’ bailee. E A & PEESISS 1 CELEBRATED WORCESTERSHIRE SAUCE, £f. . <i„ r _ -a Ifs=J^<£s ifAirtwiui Declared by Connoisseurs to be p|il the Okit Good Sauce Caution against Fraud.— The success i of this most delicious and unrivalled con-! diment having caused certain dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public et hereby informed that the only way to secure the genuine, is to ask for LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper, and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce, upon the wrapper and labels of which the names of Lea & Perrins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imita- 1 tions by which their right may be in- 1 fringed. Ask for LEA & PERRINS’ SauCe, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester ; Crosse & Elackwell, London, &c , Ac.; and by Grocers ; and Oilmen universally. Berwick’s Baking Powder. IMPORTANT NOTICE 1 TO CAPTAINS AND SHIPOWNERS. Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made with- , out it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Keikuura. Mr Berwick, — May 2Sth, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great plea sure in recommending your Baking I’uwder to the notice of the public. During ■ the above periods I have constantly used it, and it and consider it the best prr-para tion of the kind that ever came under im notice.—l have the honor to remain vour.truly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger ami emigrant ships, as it! makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Rrcoree John H. Gluten, „ Sorata Vr. P. Hammond, „ Princessßeautrico J. B. Brown, Brig Miss Kilmausegge James Buttry, „ Hopeful. POWDER. 83T"Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be bad from any London House. IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Bobwick s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy cl digestion, and saves butler and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Bohwick’s Baking Powder, and it proves to be very good wheu properly used.—Yours, &c., J. K. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S 1 hereby certify that 1 have made a careful analysis of Borwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionally mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. Oxr i t> t rra nr k rvm i nT. tt aix, AuttiyiiUM vucaiißi. Sydney, 4th May, 1866. BAKING i I have used Boewick’s Baking Powder for the last twelve years, and considerit to be an invaluable help to thrifty housewives who delight in makim* home hav'v'T as'they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuge, Sydney. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House.
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Hawke's Bay Times, Volume XIII, Issue 553, 20 February 1868, Page 4
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680Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIII, Issue 553, 20 February 1868, Page 4
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