Page 5 Advertisements Column 1

Hawke's Bay Times, Volume XIII, Issue 548, 3 February 1868, Page 5 (Supplement)

Berwick's Baking Powder. ! TMPOI4 TA X T NOT,I CE. CAPTAINS AND SHIPOWNERS. Bouwick's Bakixo Powder makes Bread j light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. BO RWI C K'S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Berwick,— May 28th, 1867. Dear Sir,—Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen mouths, and for the last sixteen months pastry-cook and baker on board the above ship, 1 have g>eat pleasure iu recommending your Baking Powder to the notice of the public. During t lie above periods I have constantly used it, and it and consider it the best preparation of the kiad that ever came under mi notice.—l have the honor to remain vours truly, . RICHARD ADAMS. BAKING Having tri.-d Borwick's Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible. effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque King Osev-.r •Josh. G. Grange ~ Rccoree John 11. Clutou, „ Sorata W. P. Hammond, „ Princessßeautrico J. 13. Brown, Brig Miss Kilmansegge James Buttrv, „ Hopeful. POWDER. gsg°Sold by all Chemists, Druggists, and Storekeepers throughout the Colonirs, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. THOSE RESIDING IN THE BUSH. Bobwick's Baktng Pgwdkr. makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick's Baking Powder, and it proves to be very good when properly used.—Yours, &c, J. E. GrUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1567. BORWiCK'S I hereby certify that I have made a careful analysis of Bobwick's Baking Powdeb. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, T consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES WATT, Analytical Chemist. Sydney, 4th Mnv, 1563. BAKING I have used Bobwick's Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home bappy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c, M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. ] Sold by all Chemists, Druggists, and Storekeepers throughout the Colonics, and wholesale at the Manufactory, Chiswelistreef, London. May be had from Bny T, r , r ,H«-in TTnu«o.