Superintendent’s Office, Napier, Oct. 31, 1863. SEALED TENDERS will be received at this office up to noon on SATURDAY, 14th of November, for Forming 40 chains and 30 chains on the Taupo Road, between the Meanee Fridge and the Puketapu Mills. Specification may bo seen at this office and at Mr- Maney’s Hotel, Meanee Bridge. G. T. FANNIN, Superintendent’s Clerk. SHEARERS WANTED TO SHEAR 12000 SHEEP, to commence about the 12th inst Terms 20s per hundred, and found. Also, — A WOOL SORTER. To a competent person £3 3s. per week will be given. JOHN CHAMBERS. Te Mata (12 miles from Napier) November 3, 1863, TIME TABLE. THE following Time Table, for a service to be performed by the steamers of the Wellington Steam Navigation Company, is published for general information ; One of the Company’s steamers to leave, — By order, PETER BOTJRKE, Postmaster of Hawke’s Bav. HAWKE’S BAY ANNIVERSARY. ACCOUNT SHEWING SUBSCRIPTIONS AND DISBURSEMENTS TOWARDS RIFLE MATCH. "TDECEIYED eob subscriptions ...£lB 0 0 J-V Nineteen entrances 9 10 0 £27 10 0 Less paid Expenses, viz.-. Advertisements £1 12 0 Bugler, marker, and videttes 2 0 0 Ammunition 0 8 0 4 0 0 £23 10 0 J. N. WILSON, Hon. Sec. Correct.— A. KENNEDY. T7O Ex “Emily;'Alison.” TONS BEST NEWCASTLE, N.S.W. COALS in lots to suit purchasers. Apply to J. H. YAUTIER. ON SALE AT E. W. KNOWLES’S WHOLESALE and retail grocery and clothing ESTABLISHMENT, Shakespear e-road, Napier. TEAS of superior quality, Congou and Orange Pekoe Teas of superior quality. Hyson Green Coffee, London and Colonial Cocoa and Chocolate Sugar—Crushed Loaf, Company’s Pieces and Mauritius Confectionery, assorted Spices, Cloves, Nutmegs, Mace Carraway Seeds, Cinnamon Cayenne, White and Black Pepper Pimento, Whole and Ground Ginger Muscatels, Eleme Raisins, Sultanas Zanto Currants, Figs, Dried Apples Jordan Almonds, Barcelona Nuts Orange, Lemon, Citron, and Candied Peel Walnuts, Scotch Marmalade, Jams & Jellies Bottled Fruits in variety Mustard in bottles and tins Pickles—Mixed, Cabbages, Onions, Picalilly, Beans, &c., French Capers Currie Powder, Anchovy Paste Potted Tongue, Ham, and Beef Strasbourg Meats, Salad, Castor, & Colza Oil Sauces —Worcester (Lea & Perrin’s), Harvey’s Reading, &c. Hams and Bacon Preserved Salmon, Lobsters, Sardines and Herrings, and Kippered Herrings Biscuits —Huntley & Palmer’s, & Robinson’s Carlisle Arrowroot, Sago, Pearl Earley, Maccaroni Split Peas, Sperm and Mould Candles Wax Yestas, Night Lights, Blacking Black Lead, Whiting, Bath Bricks Rennets, Patent Groats, Oatmeal, Rice Cream of Tartar, Tartaric Acid Tobacco and Cigars, Pipes, Carbonate of Soda Brimstone and Sulphur, Fancy Soap Starch, Blue, Hops, Brooms and Brushes Baskets, Tubs, Sydney Soap Coarse, Fine, and Table Sali Cheese and Butter of superior quality Men’s and Boys’ Clothing in variety “ “ Hats and Caps JJlankets, FJannels —fancy and plain. Wincey and fancy Dress Pieces, &c., &c.
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Hawke's Bay Times, Volume III, Issue 147, 6 November 1863, Page 2
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449Page 2 Advertisements Column 1 Hawke's Bay Times, Volume III, Issue 147, 6 November 1863, Page 2
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