Page 2 Advertisements Column 1

Hawke's Bay Times, Volume III, Issue 146, 30 October 1863, Page 2

N o t x o jk. A BAY HORSE (gelding), no 'brand, who has been on my pasture for about 18 months, and •who has also been advertised about 9 months ago, but not claimed, will ho sold to pay expenses if not claimed by the proper ,owner within u month from this date. lITRINI RAEEEUPH. Tangoio, Oct. 2Gth, ISG3. PUBLIC MEETING. IN conformity with a Requisition from several members of tho Volunteer Rides, I hereby convene a meeting of the Company to be held at Mr. Marshall’s Settlors’ Hotel THIS EVENING Ot 8 p.m. Although my authority to request attendance is limited to those persons only with whom I am .officially connected, I feel assured I represent ■aright I he general feeling in inviting the attendance and cooperation of any person desirous of initiating “ arrangements for Ball practice or otherwise celebrating the forthcoming anniversary of ithe province.” J.. BUCHANAN, C'apt. Volunteer Company. O N S A L E E. W. KNOWLES’S WHOLESALE AP’D RETAIL GROCERY AP’D CLOTHING • ESTABLISHMENT, Shakespeare-road, Napier. fTVEAS of superior quality, Congou and Orange JL Pekoe Teas of superior quality, Hyson Green Coffee, London and Colonial Cocoa and Chocolate Sugai—Crushed Loaf, Company’s Pieces and Mauritius Confectionery, assorted Spices, Cloves, Nutmegs, Mace Carraway Seeds, Cinnamon Cayenne, White and Black Pepper Pimento, Whole and Ground Ginger Muscatels, Eleme Raisins, Sultanas Zante Currants, Figs, Fried Apples •lordan Almonds, Barcelona Nuts Orange, Lemon, Citron, and Candied Peel Walnuts, Scotch Marmalade, Jams & Jellies Bottled Fruits in variety Mustard in bottles and tins Pickles —Mixed, Cabbages, Onions, Picalilly, Beans, &c., French Capers Currie Powder, Anchovy Paste Potted Tongue, Ham, and Beef Strasbourg Meats, Salad, Castor, & Colza Oil Sauces —Worcester (Lea& Perrin’s), Harvey's Reading, &c. Hams and Bacon Preserved Salmon, Lobsters. Sardines and Herrings, and Rippered Herrings Biscuits—Huntley & Palmer's, & Robinson’s Carlisle Arrowroot, Sago, Pearl Barley, Maecaroni Split Peas, Sperm and Mould Candles VV ax Vestas, Night Lights, Blacking Black Lead, V\ luting, Bath Bricks Rennets, Patent Groats, Oatmeal, Rico • Cream of Tartar, Tartaric Acid Tobacco and Cigars, Pipes, Carbonate of Soda Brimstone and Sulphur, Fancy Soap Starch, Blue, Hops, Brooms aljd Brushes Baskets, Tubs, Syd ney Soap Coarse, Fine, and Table Sal: .Cheese and Butter of superior quality Men’s and Boys’ Clothing in variety “ “ Hals qnd Caps Blankets, Flannels—fancy and plain, Wincey and Fancy Dress Pieces, ite., &.c.