TESTED RECIPE
(Mrs J.
Anderson's recipe.i
BLACK CURR. \T JAM To- every pound of fruit take one and a half poilnds of sugar and a breakfast cupful of water. ' BoiJ • the sugar and water for five minutes, add the prepared black currants ana boil for eisrht minutes.
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19371224.2.121.2
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 78, 24 December 1937, Page 11
Word Count
47TESTED RECIPE Hawke's Bay Herald-Tribune, Volume 81, Issue 78, 24 December 1937, Page 11
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