TESTED RECIPES
CARAMEL PUDDING. Ingredients: 1J cups of flour, ilb. butter or good dripping, 1 teaspoonful of baking powder, apples, \ teaspoonful Of cinnamon. Method: Make the flour, butter, and baking powder into a soft dough and roll out as for a roly-poly. Slice app'les over the doagh and sprinkle with the cinnamon. Roll up and place in a dish. Make the caramel as follows: Mix together i-cup of boiling water, 1 heaped tablespoonful of sugar, 1 tablespoonful of butter and $ ttnspoonful of cinnamon. Pour this over the pudding and bake in a moderate oven for 1£ hours. [Mrs A. Price 's reeipe.j
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371203.2.122.3
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 60, 3 December 1937, Page 15
Word Count
102TESTED RECIPES Hawke's Bay Herald-Tribune, Volume 81, Issue 60, 3 December 1937, Page 15
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