TESTED RECIPES
U— Black Currant Stir-About Pudding Ingredienta: 4oz. chopped suet, 4oz, sugar, 8oz. flour, 8oz. black currants of cherrlefl, pinch of salt. Methodi When the suit is flnely chopped add to it the other ingredjents, stimng Up well with a little wllte Of watet. Put into a gteased basln or fiowefed cloth and steam for about two houis. (Mrs F. B. Rutledge's recipe.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371201.2.133
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 58, 1 December 1937, Page 12
Word Count
64TESTED RECIPES Hawke's Bay Herald-Tribune, Volume 81, Issue 58, 1 December 1937, Page 12
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