TESTED RECIPE
W. A.
Bryant's
XnnjSUAl TOFFEE Ingredients: . 2 cups of white sugar, Jlb. butter, 3 tablespoonfuls of golden syrup, 1 tablespoonful of water, 1 teaspoonful of mustard. . Method: Boil all the ingredients together without stirring once the sugar is dissolved. Test the toffee and when a little sets in cold water it is cooked.
(Mrs
recipe).
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBHETR19371129.2.123
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 56, 29 November 1937, Page 11
Word Count
57TESTED RECIPE Hawke's Bay Herald-Tribune, Volume 81, Issue 56, 29 November 1937, Page 11
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