TESTED RECIPES
For about the next fortnight wise readers will make sure to cut out the recipes given each evening because they have all been well well tested, *-ach recipe havi'ng been contributed by a member of the arts and crafts circle of the Townswomen's Guild at a roll call given at their meeting yesterday. Here is the first: — BRAN MUFFINS. Ingredients: 2 cups of flour; 2 cups of bran, 4 cup of sugar, 1 cup golden syrup, 14 teaspoonfuls bicarbonate of soda, essence of vanilla. Method: Mix aU the ingredients together with a little milk, and place in greased patty tins. Cook in a moderate oven for about a quarter of an hour, and be sure to cut with a very sharp knife. (Contributed by Mrs A. M. Robertson.) *m — ii — ii n — ri — n M n ■niirr"'—
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https://paperspast.natlib.govt.nz/newspapers/HBHETR19371126.2.157.3
Bibliographic details
Hawke's Bay Herald-Tribune, Volume 81, Issue 54, 26 November 1937, Page 15
Word Count
139TESTED RECIPES Hawke's Bay Herald-Tribune, Volume 81, Issue 54, 26 November 1937, Page 15
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